Curd Recipe: Eating curd is very beneficial in the summer season. Along with keeping the stomach cool, it also helps a lot in keeping you hydrated. Not only this, curd is also very beneficial for intestinal health. Therefore, including it in your diet can be very beneficial. Let us know the recipe of vegetables made from curd.
Curd Recipe in Summer
Curd Recipe: In summer, along with satisfying hunger, it becomes even more important to keep yourself hydrated and cool. Therefore, eating curd in any form rich in protein, calcium, riboflavin and probiotics is very beneficial in this season. By consuming this you can keep yourself light and hydrated. Therefore, you must try these 8 types of tasty and healthy vegetables made from curd in summer.
Let us know about them.
Curd Bitter Gourd
To make this, deep fry the bitter gourd pieces and keep them aside. Now heat oil in a pan, add chopped onion, ginger and green chilli and fry asafoetida and cumin. Now add turmeric, coriander, red chilli powder, spices and salt. – Now mix the fried bitter gourd well and add whipped curd and mix everything well. Your curd bitter gourd curry is ready.
Curd Potato
Curd Recipe: First of all, beat the curd and add red chilli, rock salt and cashew powder to it. Now add tempering of cumin and ginger in hot oil and add chopped tomatoes to it and fry. Now add boiled potatoes to it and cook for some time. Now add curd mixture to this vegetable on low flame and cook while stirring for two to four minutes. Curd potatoes are ready. Serve cumin seeds with rice or roti.
Ghee Curd
Add the tempering of cumin seeds in hot ghee in the cooker and cook the chopped bottle gourd with salt and turmeric and once cooked, mash it and add whipped curd, roasted cumin seeds, red chilli powder, black pepper, garam masala, kasoori fenugreek and salt. Add and mix. mix well. Cook with.
Curd Onion Curry
Curd Recipe: Add chopped onion along with asafoetida and cumin tadka in oil and fry till it turns golden. Now add turmeric, coriander, red chilli powder and whipped curd and cook while stirring for some time.
Yogurt Arabic
Deep fry the boiled arbi pieces in oil. Now fry onion, garlic, tomato puree, add red chilli and turmeric powder, garam masala, whipped curd and salt as per taste and cook.
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