Bread Dosa is a great option for breakfast. When it comes to South Indian food, there are many food dishes like Masala Dosa, Idli which are very much liked. Many varieties of Dosa are popular which are eaten with great gusto and Bread Dosa is also one of them. If you are bored of eating the same breakfast, then prepare Bread Dosa this time.
Ingredients for making Bread Dosa
- Bread Slices: 8-10
- Semolina: 1/2 cup
- Rice flour: 1/4 cup
- Curd: 1/4 cup
- Water: 1 cup (or as required)
- Salt to taste
- Oil: for frying
- Other ingredients (optional): Boiled potatoes, onion, green chillies, coriander leaves, spices
Method of Making Bread Dosa
- Prepare the bread: Cut off the edges of the bread and break the bread into small pieces.
- Prepare the batter: Prepare the batter: Add semolina, rice flour, curd, salt and water in a huge vessel and blend well.
- Add the bread: Now add the bread pieces to this mixture and mix well. Keep in mind that the mixture should neither be too thick nor too thin.
- Heat the pan: Heat a non-stick pan and apply some oil on it.
- Make the dosa: Spread a spoonful of batter on the pan. Pour some oil on top and cook it till it turns golden on both sides.
- Garnish and serve: Garnish the prepared bread dosa with boiled potatoes, onions, green chillies, coriander leaves and spices and serve hot.
Additional Tips
- If you want, you can also add a little baking soda to the batter, this will make the dosa fluffy and crispy.
- You can also add vegetables to the batter as per your choice.
- Bread dosa can also be served with sambhar and coconut chutney.